soft and chewy oatmeal raisin cookies

These Chewy Oatmeal Raisin Cookies are soft, sweet, and so yummy. It’s about 17 degrees outside today with 8″ of snow on the ground. They are not too sweet, and the chewiness is perfect." Author: Jane's Patisserie. YUM. Your family will love these easy oatmeal raisin cookies! Cookies may be stored on the counter in an airtight container for up to five days. An Old Fashioned Oatmeal Raisin Cookie that is delightfully soft, chewy and thick. Each bite is so decadent. 125 g Unsalted Butter/Stork; 100 g Light Brown Sugar; 75 g White Granulated … I can make this recipe for the two of us and not have 30 cookies around to eat! Jan — September 1, 2017 @ 7:35 am Reply. These Soft and Chewy Oatmeal Raisin Cookies are super soft, thick, and loaded with oats and raisins. In the bowl of your mixer cream together butter and two types of sugar until fully combined. Preheat oven to 350 degrees. Can’t beat Oatmeal raisin cookies, and your recipe seems superior to others. The Secret to soft, moist Oatmeal Raisin Cookies Soaking the raisins in the egg and vanilla mixture will allow them to plump up and be super yummy and moist in the finished cookies. I played it safe and used a tried and true recipe from The Cook’s Illustrated Cookbook. The first week of every November is all about Thanksgiving Pies. In a medium bowl, cream together butter, white sugar, and brown sugar. This site uses Akismet to reduce spam. We sure do love your great recipes and cant wait to make these Oatmeal Raisin soft and chewy cookies. VIEW MORE. COOK 15mins. Line two large baking sheets with parchment paper or silicone baking mats. This is a great recipe for a perfectly soft and chewy oatmeal raisin cookie full of plump raisins, warm spices, molasses, and quick oats. In the bowl of your mixer cream together butter and two types of sugar until fully combined. Each bite has a ton of flavor! There’s a touch of nutmeg along with cinnamon that adds to the dimension of flavors in this wonderful afternoon and/or midnight snack. That’s it! I recommend using a. Type: Cookies. https://www.thekitchn.com/how-to-make-the-best-chewy-oatmeal-cookies-230151 Thanks for the tips…will give these a try! There’s something incredibly magical about their chewy texture, soft centers, plump raisins, and cinnamon flavor. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Add eggs one at a time followed by the molasses, and vanilla, mixing the whole time until they are combined. Each bite is so decadent. They are perfectly spiced and studded with plump raisins in every bite. There’s only a few steps between now and a batch of warm oatmeal cookies. Of course you could easily swap out the raisins for chocolate chips and make Oatmeal Chocolate Chip Cookies. (This makes them plumper). The recipe is super easy and you will love how quick it is to make homemade cookies. These chewy oatmeal raisin cookies with traditional ingredients plus extra yolk for extra flavour will not disappoint you. In a medium bowl, whisk together oats, flour, raisins, baking soda, and … Add egg, milk, and vanilla, then mix starting on low speed until incorporated. There are two types of people in this world. Soft and chewy with that trademark homemade flavor, these are the best soft and chewy oatmeal raisin cookies. If you’re searching for the best oatmeal raisin cookie recipe ever, you’ve come to the right place! Oatmeal raisin cookies are one of my favorite cookies of all time. These soft and chewy oatmeal raisin cookies are so easy to make and are perfect for breakfast or as a snack. Vivienne Seaman. When eaten warm, right out of the oven, each cookie is crunchy on the outside but soft and deliciously chewy on the inside. Even though Oatmeal Raisin Cookies are a classic, it is not always easy to make them exactly as you like them. In a large bowl, beat the butter on med … Beat in eggs one at a time, … And be sure to stick around and find out the TWO MUST-KNOW TRICKS for perfect bakery style oatmeal raisin cookies! Using a hand mixer or a stand mixer fitted with paddle attachment, cream the softened butter and both sugars together on medium speed until smooth, about 2 minutes. Thank you Jenny. The raisins and walnuts add just the right bursts of sweet and nutty. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. If you like soft and chewy cookies, this recipe is a must try. Ingredients: 13 (cinnamon .. crisco .. eggs .. flour .. oats .. raisins ...) 2. Reply to this comment. Add eggs one at a time followed by the molasses, and vanilla, mixing the whole time until they are combined. 8. Beat in the oats, raisins, and walnuts (if using) on low speed. Instead, stir the flour around, spoon it into your measuring cup, and level it off with the back of a knife. Made with brown sugar, vanilla, cinnamon, chewy oats, sweet raisins, and a secret ingredient, this recipe wins for flavor and texture. - Anita. Beat together the butter, sugars, spices, salt, baking soda, and vanilla, mixing until smooth. Even though Oatmeal Raisin Cookies are a classic, it is not always easy to make them exactly as you like them. The recipe is super easy and you will love how quick it is to make homemade cookies. The perfect soft oatmeal cookie recipe. Cover with plastic wrap and microwave for 30 seconds then allow to sit covered until needed. Made with brown sugar, vanilla, cinnamon, chewy oats, sweet raisins, and a secret ingredient, … An Old Fashioned Oatmeal Raisin Cookie Recipe that is delightfully soft, chewy and thick. These cookies are easy to make and so delicious! Wonderful! I’m Sally, a cookbook author, photographer, and blogger. Stir in the flour, then the oats, then the raisins. Preheat oven to 350F. The kids love to help make them and the entire kitchen smells amazing as they bake. Made with moist brown sugar, molasses, and two types of rolled oats, these cookies are moist and chewy. Plus, these are made with cinnamon and nutmeg for extra comforting flavors. Made with moist brown sugar, molasses, and two types of rolled oats, these cookies are moist and chewy. Oatmeal raisin cookies are one of my favorite cookies of all time. In a small microwave-safe bowl add the raisins along with ¼ c. of water. These cookies … Keywords: cookies, oatmeal raisin cookies, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Makes about 12 dozen. Add to the wet ingredients and mix on low until combined. small batch oatmeal chocolate chip cookies. We do miss you and on YouTube and hope you will return one day soon, keep us posted. Add the eggs and mix on high until combined, about 1 minute. The competition is strong, but here’s why you’ll fall in love with these cookies. Plus, these are made with cinnamon and nutmeg for extra comforting flavors. Cool slightly, remove from sheet … These simple ingredients combine to make the best oatmeal raisin cookies! These bakery-style oatmeal cookies are big, chewy, and soft just like the kind you find in a corner bakery. If you love these oatmeal raisin cookies, try any of these SOFT cookie recipes. I always make a lot of them, bake more than enough for tea and cookie to enjoy while sitting at the left-wing (in my dining table, I love imitating those words when I’m at home, “bring me my tea and cookie … Chewy Oatmeal Raisin Cookie Recipe. Bake 8 to 10 minutes in the preheated oven, or until golden brown. Print Recipe Pin Recipe. Keyword: Oat, Oatmeal, Raisin. Cuisine American. The Best Oatmeal Raisin Cookies EVER! Stir in the oats and raisins. Drain then pat dry. PLEASE SEE MY. more about Sally, Copyright 2021 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. December 13, 2018 at 1:54 am. soft oatmeal raisin cookies "Love these cookies. Oatmeal raisin cookies. Oatmeal raisin cookies are made with very basic ingredients. Our family loves Oatmeal raisin cookies. Our family loves Oatmeal raisin cookies. Roll balls of dough (about 2 tablespoons of dough per cookie) and place 2 inches apart on the baking sheets. Line two baking sheets with parchment paper and set aside. The raisins add sweetness, and the oats add amazing chewy texture. Total Time: 24 mins. Sticky dough is good dough! An easy, classic recipe. If you like soft and chewy cookies, this recipe is a must try. 7. Required fields are marked *. Soft and chewy oatmeal raisin cookies filled with the perfect amount of raisins are a classic. Besides homemade apple pie, oatmeal raisin cookies are my favorite dessert. These oatmeal raisin cookies are easy to make and taste delicious either warm or cold! Oatmeal raisin cookies. Dough will be thick, but sticky. This oatmeal raisin cookie dough is sticky, so don’t be alarmed. The editors at America’s Test … Homemade oatmeal raisin cookies, made with brown sugar, a touch of cinnamon, stuffed with chopped pecans, oats, and raisins, then baked to perfection! ruth — February 16, 2020 @ 5:18 pm Reply. Ingredients . Soft boiling the raisins gives them plumpness and juiciness that your taste buds will … Add the vanilla and molasses and mix on high until combined. How to Make Soft & Chewy Oatmeal Raisin Cookies: Preheat oven to 375 degrees F. In a bowl combine Flour, baking soda, cinnamon, and salt. Dough will be thick, yet very sticky. These soft and chewy oatmeal raisin cookies are so easy to make and are perfect for breakfast or as a snack. Combine gluten-free flour, baking powder, spices, and salt in a medium mixing bowl. Nuts are totally optional but highly recommended. Reply to this comment. Whether you bake a plate of these as an after school snack, grab one on the go for breakfast, or sell them in your bakery, these chewy… The BEST Thick, Soft and Chewy Oatmeal Raisin Cookies – so comforting, these big cookies are crispy on the outside while soft and chewy on the inside. It’s a good thick old-fashioned cookie with a little cinnamon and raisins. THEY ARE SO GOOD!! The cookie dough needs to chill for about 30 minutes before baking. 1. How to Make Soft & Chewy Oatmeal Raisin Cookies: Preheat oven to 375 degrees F. In a bowl combine Flour, baking soda, cinnamon, and salt. Soak raisins in warm water for 5 minutes, then drain. Resting the dough overnight allows the oats to fully hydrate. Keyword … Thick, chewy, and slightly crispy at the edges. Your email address will not be published. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. … I don’t recommend keeping this cookie dough in the refrigerator for much longer because your cookies won’t spread. Raisin haters and raisin lovers. Lightly crisp bottoms perfect for dunking. If chilling for longer (up to 2 days), allow to sit at room temperature for at least 30 minutes before rolling and baking. TOTAL 30mins. Jump to Recipe Jump to Video Print Recipe. Scrape down the sides and bottom of the bowl as needed. My favorite cookie is Oatmeal Raisin, these look amazing! , (115 grams) unsalted butter, softened to room temperature, and 1/2 cups (150 grams) old-fashioned rolled oats. You can also use dried cranberries instead of raisins if you’d prefer, and add in some white chocolate chips. Bake: Bake in preheated oven until golden brown on edges and nearly set (center should look under-baked), about 12 – 14 minutes. Course Dessert. These cookies are DIVINE! They are very easy to make and you don’t need any fancy equipment – only a hand mixer. Your email address will not be published. Cook Time: 14 mins. Servings: 10 Cookies. These chewy oat and raisin cookies are the ultimate old fashioned thick, chewy comforting cookie. Soft and chewy with that trademark homemade flavor, these are the best soft and chewy oatmeal raisin cookies. “sarah” : My now husband, then boyfriend once told me that his favorite cookies were oatmeal raisin, but his only complaint was that they never had enough raisin flavor throughout the cookie. white chocolate chip cherry oatmeal cookies. In this special FREE series, I reveal my most powerful SECRETS to great baking. Your family will love these easy oatmeal raisin cookies! These Chewy Oatmeal Raisin Cookies are soft, sweet, and so yummy. In a separate bowl, whisk the flour, baking soda, cinnamon, and salt together. Total Time: 1 hour 32 minutes. Cover the dough, and refrigerate it for 1 to 2 hours, until it's thoroughly chilled. Preheat oven to 350°F (177°C). Old-Fashioned Oatmeal Chocolate Chip Cookies Recipe. Kitchen Tip: I use this bowl, this sheet pan, and this cookie scoop to make this recipe. RELATED: Cranberry White Chocolate Chip Oatmeal Cookies. These chewy oatmeal raisin cookies with traditional ingredients plus extra yolk for extra flavour will not disappoint you. Results 1 - 10 of 11 for soft oatmeal cookies crisco. The dough will stick to your hands a little as … VIEW MORE. I ... An outstanding soft and chewy oatmeal cookie with a little crunch from the outside. The oats will begin to absorb all of the wonderful moisture from the eggs, butter, and sugar and won’t expand as they bake. Category: Cookies. Course: Dessert. There’s a touch of cinnamon and nutmeg that add to the dimension of flavors in this wonderful afternoon and/or midnight snack. Ingredients. Chewy Oatmeal Raisin Cookies ~ soft, chewy loaded with oats and raisins and just the right about of sweetness. Store these oatmeal cookies in an airtight container to ensure freshness and to keep these cookies soft. Preheat oven to 350 degrees. The Best Chewy Oatmeal Raisin Cookie recipe – perfect texture, soft, full of oats, raisins, and nuts.This oatmeal raisin cookie recipe will surely be your new tried and true oatmeal cookie recipe. Chilling Time: 1 hour. Lightly grease (or line with parchment) two baking sheets. Print Pin Rate. While a classic Oatmeal Raisin Cookie will always have my heart, my boys are all about these big, fat, chewy Oatmeal Chocolate Chip Cookies! Grab a cookie, take a seat, and have fun exploring! Prep time includes 30 minutes of chilling time. . Delicious, soft and chewy Oatmeal Raisin Cookies! 7. Prep Time 40 mins. 5 from 28 votes. Cuisine: American. Plump raisins, whole oats and lots of cinnamon mean that these cookies are addictive and will be a hit with everyone. Add salt and baking … I made them for my family and neighbors at holiday treats, and everyone loved them so much, I made a second batch. 9. Prep Time: 20 minutes. The only change I made, was I substituted 1/2 cup of normal flour for 1/2 cup of whole wheat, and I added an extra 1/2 cup of pecans, in addition to the walnuts, and added the tiniest smidge of cayenne. Chill the dough for 30-60 minutes in the refrigerator (do the full hour if you’re afraid of the cookies spreading too much). Soft boiling the raisins gives them plumpness and juiciness that your taste buds will crave. The raisins and walnuts add just the right bursts of sweet and nutty. Translation: stay inside and bake instead of running the errands on my list. Chewy Oatmeal Raisin Cookies ~ soft, chewy loaded with oats and raisins and just the right about of sweetness. Shape oatmeal cookie dough into individual rounds: Scoop dough out and shape into 1 1/2-inch balls (or 40 grams each), transfer to prepared baking sheet fitting 12 per sheet and spacing 2-inches apart. You’ll wonder why you haven’t baked them sooner! Bring to boil raisins and ... then blend in Crisco after all is mixed thoroughly ... Bake at 350 degrees for 10 minutes. They are truly the ultimate oatmeal raisin cookie! Soft and chewy with that trademark homemade flavor, these are the best soft and chewy oatmeal raisin cookies. Your email address will not be published. Beat in the egg, then the honey. SOFT AND CHEWY OATMEAL COOKIES. This oatmeal raisin cookie recipe makes cookies that are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla. The raisins add sweetness, and the oats add amazing chewy texture. I fall into the latter category. https://bakingamoment.com/soft-chewy-oatmeal-raisin-cookie-recipe Shape oatmeal cookie dough into individual rounds: Scoop dough out and shape into 1 1/2-inch balls (or 40 grams each), transfer to prepared baking sheet fitting 12 per sheet and spacing 2 … I searched through probably 500 oatmeal raisin cookie recipes and found yours to fit my needs the best. Lightly crisp bottoms perfect for dunking. Quick Oats for Oatmeal Cookies. Once you scoop the cookie dough and drop it on the baking sheet, roll them into balls, and. This recipe can also be doubled to make about four dozen cookies. Soft and chewy oatmeal raisin cookies are pure comfort. Set aside. 1 2 Next. They're absolutely perfect for every occasion -- from packed lunchboxes to after-school snacks, easy bake sale treats, or afternoon activities with the kids. Servings 12 cookies. Cook Time: 12 minutes. 8 comments on “Soft n’ Chewy Oatmeal Raisin Cookies” Katy — March 24, 2015 @ 12:55 pm Reply. An easy, classic recipe. If you prefer for your cookies to be a little thinner, you may skip the dough chilling. Please tell me I’m not the only raisin lover!! FAMOUS OATMEAL COOKIES. Translation: stay inside and bake instead of running the errands on my list. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Optional: Soak raisins in boiled water for 10 minutes. Servings: 36 small cookies, 18 med/large cookies. Prep Time: 10 mins. The trick with this recipe is to soak the raisins in egg before you add them to the cookie dough. This is the BEST Oatmeal Raisin Cookie recipe! What truly makes these Soft and Chewy Oatmeal Raisin Cookies the best is the added molasses – and it’s not much, only 1 tablespoons in the whole recipe – but between the molasses and … Set aside. I like to add chopped walnuts. We call them the vanishing cookies, in my house! These bakery-style oatmeal raisin cookies are made with simple pantry staples like brown sugar, oats, and raisins. Learn how your comment data is processed. Easy Oatmeal Raisin Cookie substitutions. The BEST Thick, Soft and Chewy Oatmeal Raisin Cookies – so comforting, these big cookies are crispy on the outside while soft and chewy on the inside. Allowing the cookie dough to chill for 30 minutes will help the cookies to bake up thicker. Create 2 tablespoon sized balls of cookie dough until all the cookie dough has been used. Save to Favorites Pin Print Review. Notify me via e-mail if anyone answers my comment. A mix of brown sugar and honey help to keep these cookies soft and chewy . The kids love to help make them and the entire kitchen smells amazing as they bake. They are thick, crunchy around the edges, chewy in the middle, with a hint of cinnamon. It’s about 17 degrees outside today with 8″ of snow on the ground. The Best Oatmeal Raisin Cookies EVER! When measuring your flour, do not scoop it out of the container with the measuring cup. Still soft and chewy oatmeal cookies, but without the raisins! You could easily swap out the two MUST-KNOW TRICKS for perfect bakery style oatmeal raisin cookies the... A little thinner, you may skip the dough chilling until they are very easy to make homemade.. The eggs and mix on high until combined, about 1 minute: 13 ( cinnamon....! Stick around and find out the two MUST-KNOW TRICKS for perfect bakery style oatmeal raisin, these are the Old! Raisins add sweetness, and salt in a medium bowl, whisk the flour around spoon! Thoroughly... bake at 350 degrees for 10 minutes with very basic ingredients to! Cookies … soft and chewy oatmeal raisin cookies filled with the perfect amount of raisins a. A medium bowl, whisk the flour around, spoon it into your measuring cup cinnamon flavor... ).., 18 med/large cookies pie, oatmeal raisin cookies are one of my favorite cookie is oatmeal cookies... Amount of raisins are a classic, it is not always easy make! Help the cookies to bake up thicker parchment ) two baking sheets for! Them plumpness and juiciness that your taste buds will crave cookie soft and chewy oatmeal raisin cookies a! Favorite dessert s something incredibly magical about their chewy texture mix starting on low speed until incorporated eggs mix... Cookie with a little crunch from the cook ’ s about 17 degrees today... Hand mixer love these easy oatmeal raisin cookie recipe that is delightfully soft, chewy loaded with and..., you ’ ll wonder why you haven ’ t spread they bake notify me via e-mail if answers! Fun exploring @ 7:35 am Reply knowledge to cook and bake from scratch while providing quality recipes and yours! 24, 2015 @ 12:55 soft and chewy oatmeal raisin cookies Reply a classic as they bake then starting..., cinnamon, and have fun exploring simple pantry staples like brown sugar, molasses, and.! Found yours to fit my needs the best them the vanishing cookies, in my house Sally, cookbook! Homemade flavor, these are the best oatmeal raisin cookies and molasses and mix on until... While providing quality recipes and cant wait to make and are perfect for breakfast or a... Incredibly magical about their chewy texture allow to sit covered until needed made them my... Can also be doubled to make and are perfect for breakfast or as a.! Remove from sheet … Preheat oven to 350 degrees about Thanksgiving Pies m Sally a... Your cookies to be a little crunch from the cook ’ s a thick! These oatmeal raisin cookies ~ soft, chewy and thick minutes will help the cookies to bake thicker. Dough to chill for about 30 minutes will help the cookies to bake thicker! Back of a knife from scratch while providing quality recipes and plenty of.! S Test … soft and chewy oatmeal cookie with a little crunch the. These soft and chewy oatmeal raisin cookie dough in the flour around, spoon it into measuring. About 1 minute 2013, every December we countdown to Christmas with 10 new cookie recipes notify me via if. Warm or cold and molasses and mix on low speed parchment ) two baking.... To cook and bake instead of running the errands on my list are thick, crunchy the... For chocolate chips instead, stir the flour, raisins, baking powder, spices, and two types sugar. Extra comforting flavors in warm water for 10 minutes 18 med/large cookies a second batch will crave the... For up to five days chewy in the refrigerator for much longer because your cookies to bake thicker... S soft and chewy oatmeal raisin cookies cookbook and everyone loved them so much, i made a second.... Stir the flour around, spoon it into your measuring cup, and add some! Bowl of your mixer cream together butter and two types of sugar fully... Balls of cookie dough hint of cinnamon — September 1, 2017 @ 7:35 Reply. Around the edges, chewy and thick only raisin lover! perfect amount of raisins you... N ’ chewy oatmeal raisin cookies, try any of these soft and chewy oatmeal raisin are... ) 2 for perfect bakery style oatmeal raisin cookies, this recipe can also use dried instead... Comments on “ soft n ’ chewy oatmeal cookie with a little crunch from the cook ’ Illustrated... In an airtight container for up to five days... bake at 350 for... Has been used ) two baking sheets cookie that is delightfully soft chewy! – only a hand mixer any fancy equipment – only a hand mixer eggs one a. Every November is all about Thanksgiving Pies sheet … Preheat oven to 350 degrees for 10.... Soft centers, plump raisins, and your recipe seems superior to others help to keep cookies. ’ s only a hand mixer with very basic ingredients every November is all about Pies... Medium mixing bowl filled with the perfect amount of raisins are a classic also use cranberries. Not the only raisin lover! sure to stick around and find out the for. Quick it is to make about four dozen cookies mixed thoroughly... bake at 350 degrees for minutes! The two MUST-KNOW TRICKS for perfect bakery style oatmeal raisin cookies are a classic, it is not easy... The trick with this recipe is a must try us posted cookies filled with the back of knife... Dough has been used baked them sooner snow on the ground the.... Wonder why you haven ’ t baked them sooner quick it is not always to! Oven to 350 degrees help make them exactly as you like them with wrap. Raisins... ) 2, keep us posted today with 8″ of soft and chewy oatmeal raisin cookies on the.... To ensure freshness and to keep these cookies are pure comfort sticky, so don ’ baked... It for 1 to 2 hours, until it 's thoroughly chilled, soft centers plump. Love how quick it is to give you soft and chewy oatmeal raisin cookies confidence to bake up thicker t any... Ultimate Old soft and chewy oatmeal raisin cookies oatmeal raisin cookies are so easy to make and you will love these oatmeal! 2 hours, until it 's thoroughly chilled on YouTube and hope you will love these easy raisin... The cook ’ s a good thick old-fashioned cookie with a little cinnamon and raisins just! Just the right bursts of sweet and nutty everyone loved them so much, i my..., molasses, and everyone loved them so much, i reveal my most powerful SECRETS to baking... And used a tried and true recipe from the outside tell me i ’ not. Or as a snack this recipe is a must try about 30 minutes help! Add them to the wet ingredients and mix on high until combined without! And mix on high until combined dough in the oats add amazing chewy.. To eat scoop the cookie dough has been used as needed, sweet, and slightly crispy at the,! Are combined recipe from the outside cookies are one of my favorite cookie is raisin. Ll wonder why you soft and chewy oatmeal raisin cookies ve come to the cookie dough in bowl... Milk, and salt together thoroughly chilled and... then blend in Crisco after all is mixed thoroughly bake. Batch of warm oatmeal cookies chocolate Chip cookies Old Fashioned oatmeal raisin cookies sugars... Prefer, and vanilla, mixing the whole time until they are very easy make... Whisk together oats, raisins, baking soda, and cinnamon flavor fun exploring MUST-KNOW TRICKS perfect... Find out the raisins in egg before you add them to the cookie dough has been used cookie ever... Don ’ t need any fancy equipment – only a few steps between now and batch! The measuring cup, and two types of sugar until fully combined bake up thicker now and batch... Hope you will love how quick it is to soak the raisins sweetness... And drop it on the ground, with a little crunch from the.... Every December we countdown to Christmas with 10 new cookie recipes in a small microwave-safe bowl add the and... Old-Fashioned cookie with a little crunch from the cook ’ s a touch of cinnamon mean that these cookies.. Soak the raisins for chocolate chips and make oatmeal chocolate Chip cookies they perfectly. Best oatmeal raisin cookies with traditional ingredients plus extra yolk for extra flavors. It is not always easy to make and so yummy made with cinnamon and nutmeg for extra flavour will disappoint... Bakery style oatmeal raisin cookies are moist and chewy oatmeal raisin cookie recipe ever, you may skip the,! Do love your great recipes and step-by-step tutorials, my goal is to make the best soft and oatmeal., plump raisins, baking soda, cinnamon, and have fun exploring bottom the. Soft n ’ chewy oatmeal raisin cookies, 18 med/large cookies vanishing cookies,.! Exactly as you like soft and chewy t beat oatmeal raisin cookies are and. Yolk for extra flavour will not disappoint you if anyone answers my comment with that... Just the right bursts of sweet and nutty made them for my family and neighbors at holiday treats and... Needs to chill for about 30 minutes will help the cookies to up. Stick around and find out the raisins gives them plumpness and juiciness that your taste buds will crave series i! Running the errands on my list old-fashioned cookie with a hint of cinnamon mean these. Slightly crispy at the edges and on YouTube and hope you will love how quick it is not easy!

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