nigerian bread buns recipe

I will try mine dis evening. Pls how many pieces of buns will 250g give, it would come out like a cake etc Yet, this was awesome to see you try Persian food! For these bread rolls to turn out the exact same way, I felt so so good with myself and just have to share especially because when I posted the old recipe on Facebook, someone commented that she tried the recipe and they turned out a bit heavy (dense) and that she prefers light rolls. just like the recipe above. bakeries and pastry shops. 3 cups all-purpose flour (360 grams) Learn how your comment data is processed. I have a question, my question is: Is there a specific flour for making buns or just normal flour that is used for making bread?Thanks. The best part about this guide on how to prepare buns is the fact that you can place all ingredients together in the same bowl, mix and fry your perfect meal. Thanks for all you do dear. The ones sold on the street does not have eggs, and they use water in place of milk.Try it out this time dearie and let me know how it turns out. if you want that hard rock buns Can I add vanilla sugar and food colour?. You can add vanilla sugar, but I don't know how food coloring will react when you fry the buns. What cud b the reason. Mix ingredients well. Please, how can I fry my Buns without burning it before it cooks inside? Lightly grease your baking pan, punch down the risen dough and divide into 15 balls. There are so many different types of bread rolls (Oyibo buns) in the market.  the recipe is simple, even if you are new to baking, just follow the steps below and you will get that perfect bread rolls you always wanted. Hi, Pls can I make buns without baking powder? Hi Makasn,hope you are not confusing it with puff puff? Nigerian snacks are either baked, deep-fried or roasted. Else, it could be that the oil was too hot, Please can I use milk flavor instead of milk, thanks for this. Tip: When you drop the batter, it should sink to the bottom of the pot or pan. That would be great because it would have less calories. Aug 4, 2018 - Explore Cuisine228's board "Nigérian Food", followed by 3888 people on Pinterest. Yes you can make the buns with only sugar , salt and flour, that's how the street bakers do it. Explore. Nigerian bread buns is one of the most suitable snacks. 3 tablespoons softened butter (I used cooking margarine) Gently wrap the sausage with the dough, grease your baking pan, place the wrapped sausage bread on it, cover with a cloth to enable it rise for 30-40 minutes. If you love bread rolls that are airy inside and can be enjoyed with no accompaniment… beverage, tea, or soup, then this recipe is for you. I tried using your recipe some weeks back but I noticed the buns came out hard. I may have added too much milk I think. Hi pls can i make buns or puff puff with cake flour, we respect your privacy and take protecting it seriously, Hi, I'm Nky-Lily Lete and welcome to my little space. Look. Use about 3 tablespoons of powdered milk , add it to the flour and gently pour in water until you get a thick paste, like the one in the recipe. Place the buns in the steamer, leaving a little room between each one. Ok dear, as for the snacks without eggs, you can try meatpie, puffpuff, shawarma, chin chin, samosa and more, check the snacks section of our website and you'll see a lot of them . https://www.nigerianfoodtv.com/nigerian-agege-bread-agege-bread . Tnks so much ma. Combine your milk, sugar, and yeast in a bowl, cover bowl with a napkin, and let them sit for 10 minutes or till yeast foams. Tnk u so much. While these are just ‘big for nothing’ because you can eat and keep eating and wanting more, the other ones are a bit heavy and filling. Hi Kenny Keep it coming Chef John! Please I use painter for measuring my flour. I stumbled on this site,n am happy. Pls aunty how many cigarette cups of flour will give me 1kg of flour and how many spoons of butter will give 100g. Lightly grease your baking pan, punch down the risen dough and divide into 15 balls. Thanks aunty Nk I just tried mine.it tastes yummy but couldnt achieve the round shape.y? Thanks too for your comment. Mix thoroughly until the dough is smooth and stretchy. 2 tablespoons granulated sugar If the batter I dropped, turns brown instantly, then the oil is too hot for frying Good job ma;pls keep it up,pls 150ml is equivalent to how many milk cup?. Thanks for your contributions to human development. Prep Steps! Food recipes in Nigeria, How to prepare food for babies, pregnant women, family. <3. food recipes. Have you heard of this before? Scoop the batter or molded balls and drop into the hot oil . 4. Tnx Aunty NKY,my buns came out tasty bt it didn't rise & the body wasn't smooth. It can be flavoured or filled with some other ingredients depending on style, including spices and dried fruits. Just wait a few seconds and tilt it a bit with your spatula or spoon. Hello aunty, Goodevening. Thanks for your good work. Please why does buns soak more oil than necessary? for my Nigerian Buns, but you can ask at any store that sells In  a bowl, add the flour, sugar, baking powder, egg, salt, margarine and milk(or water). Necessary cookies are absolutely essential for the website to function properly. Thanks soo much. Thank u. Hi Emelda, you can use the peak evaporated milk tin Can I just add some cooked vegetables to this batter? instructions on how to use them. If you make use of powdered milk, you have to dilute it with water before use. Thanks so much. I followed Ur instructions and mine came out perfect and sweet. then you can store it covered in the mixing bowl and in the fridge. It's really helping me a lot. In a medium bowl mix all the dry ingredients, flour baking powder, salt, sugar, grated orange, and nutmeg. Please is there any preservatives for buns making? the buns. Easy bread buns recipe. Thanks. 2. Pls kindly shed some light on my dilemma. I am looking for a recipe for buns like these but they had vegetables in them. Sometimes I ask if good bread rolls are addictive because even after heavy dinner, some people will still take out some rolls and call it “nightcap”. Hi, I am so enchanted with your recipes. I screenshot this one…. Hi Nky, if I want to make use of cup to measure the all purpose flour, how will get the accurate measurement, I don't have scale to measure it and I intend to prepare 3cups of flour, how will get accurate measurement for other ingredients? God bless you Greatly. Hi Cee Cee, it also happens to me Add in the salt, butter, eggs, and 2 and 1/2 cups flour. 150 ml Milk(or as needed to form a thick batter) .. 1 tablespoon Margarine(at room temp)(optional). Your dough mixture should be sticky and soft. Break the egg add 1 tablespoon water and whisk, use your baking brush and brush the bread roll with the egg wash. This recipe shows how to make the Nigerian buns with and without dairy or eggs, in addition to a touch of spice for a fluffier and better taste that are hard to resist. Hi Esther, you can scoop the batter and gently drop it into the oil. How do I know the quantity of other ingredients. Nigerian Buns (Nigerian Rock Buns) ingredients: 250 g flour; 5 g sugar- 1 level teaspoonful baking powder; 1 level teaspoonful salt; 1 egg(optional) 150 ml Milk(or as needed to … Thanks but can’t I bake instead of friying. Thanks. 1 cup warm milk (250ml) and kinda flat, so I recommend you use baking powder to get Hello Nky, please how does one preserve buns? Nigerian Buns Recipe. So, you’re looking at maybe two to four teaspoon, Thank you so much ma. This ไϛ really nice, keep it up and ◦†нªηкs◦° so much cos ม really help me. The reason isn’t far-fetched: Nigerian toast bread is tasty, nutritional, and super easy to make. I love this woman called Nky I wish I'm related to her. Myself and guests are having a wonderful time snacking on them right now. We also use third-party cookies that help us analyze and understand how you use this website. Tip: If your batter is thicker, you can mold it into balls. Kisses, You are really trying for us, May God bless and empower you more.lol, I just tried it n it came out perfect. 6. Once they are completely cooled, you can store them in bread bags. Nigerian Buns (Rock Buns ) is one of the popular snacks in Nigeria. Mavis, the oil shouldn’t be scorching hot when you drop your buns batter. Kisses. Fridge, freezer, or just store in a container at room temperature? Too much flour or the oil was too hot before frying. Enter your email address to subscribe to this blog and receive notifications of new posts by email. – If you want your buns to come out round and perfect, you have to make a thicker batter , so that you can be able to mold it. Preheat oven to 375 degrees or just preheat for 15 minutes if your oven is old school with no settings. I saw recipe today and made it. Transfer the dough to a lightly greased (oiled) bowl, cover with a towel and leave to rise for 90 minutes or till dough doubles in size. the recipe is simple, even if you are new to baking, just follow the steps below and you will get that perfect bread rolls you always wanted. Nigerian Snacks Recipes. God bless and inspire u more. Hi Prisca , I do no use any preservatives World Cuisine. It got too hard in and out. You can also get the same results with our buns recipe above, just make sure you add eggs(for soft airy buns) and cut out a larger chunk of dough when frying How long can one keep the mixing before fry, Store in the fridge covered with plastic wrap for a day or two, Hu, is it possible to use baking powder and yeast at the same time when making buns because someone gave me the recipe before i saw this one. After reading that comment, I just said “This person is like me, even though I like the heavy rolls too, I can’t eat as many as I would if they were light” so, I started trying different bread roll recipes to see if I find that soft, fluffy, light bread rolls we crave for. Thanks so much. No dear, the original recipe calls for frying. It didn't turn well. And for the inside to cook well, you have to reduce the heat and let it fry for 20 minutes on medium heat. Pls what is the equivalent of 240g? When combined with other ingredients to make toast bread, it becomes even more delicious and better for your health. You don't know what you're doing for use. This category only includes cookies that ensures basic functionalities and security features of the website. No Debra, Nigerian buns is usually fried . Not only that, if combined with well prepared Pap (Akamu) or Custard, it can as well serve as breakfast. Hi dear, You can if you want to, but it is not necessary , hi Nky,I just mixed my batter for frying tomorrow,and I have a good feeling about it!will send in pics tomorrow after frying.meanwhile keep up the good job,am rooting for you!thanks for the recipe…, Thanks for your lovely comment, I'll be expecting your pics , Hi Nky, great job you are doing on this site. These dinner rolls make you crave rolls like what  I am so happy I can finally bake my favorite rolls. My house is far from Park n Shop Spar supermarket but I drive all the way there just for their bread rolls. The easiest way to make a healthy Nigerian buns recipe … trust you can make your estimates with that. It should not be confused with the Nigerian puff puff, which is softer and fluffier. To fry the next batch, reduce the heat to low. Thank you for this piece. So without any measurement I added self raising flour, sugar, butter, nutmeg, cinnamon powder, chilli powder, egg, and milk. Nigerian Recipes.. Click to share on Facebook (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), How to make Homemade mayonnaise with a blender, How to add milk and eggs to make Nigerian puff puff, HOW I MAKE NUTRITIOUS PAP FOR MY 3 MONTH OLD BABY, NIGERIAN SCHOOL LUNCH BOX TIMETABLE (MEAL PLAN) FOR 4 WEEKS, Best Cereal For Nigerian Babies From 6 Months on. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Now cover and leave to rest for a few minutes. Stir in the milk, eggs, vanilla, and coconut flakes and oil; … Hi.I don't know how to send pictures, wuld have sent d picture of my perfect buns. baking powder and yeast together. Hi I just needed to know how many people will this recipe feed? Nice work Lily, can yu tell us hw to make Pitto drink? It's okay to do that, but keep in the fridge and the next morning, leave it to return to room temperature before you fry, so that it does not reduce the temperature of your oil and you end up with oil soaked buns. Instructions. Pls how many kg of flour & sugar will I use to make 200 pieces of buns.Thanks, thank you very muchyou really help mebut my buns didn't come out wellit came out scatteredwhat did I lack on it, From what I know, you probably added too Anyway, the classic or traditional recipe for Nigerian buns only calls baking powder. I just finished reading through the questions n answers on buns making. Please I have 3 kg of flour for meat pie, please can you give me the recipe, Thank you for this post. Thank you and God bless you. THIS IS A PERFECT HOMEMADE DINNER ROLLS RECIPE, GREAT FOR ALL EVENTS, They can be kept frozen, heated, and eaten anytime you want. Pls.can I use self rising flour for buns? I going to start with the buns. You are welcome Adazion, For these bread rolls to turn out the exact same way, I felt so so good with myself and just have to share especially because when I posted the old recipe on Facebook, someone commented that she tried the recipe and they turned out a bit heavy (dense) and that she prefers light rolls. This. Will definitely try it. Me eating and feeling guilty and trying to control the quantity I take to avoid weight gain while the kids just chew away and make sure the bag is empty. it works, it is absolutely delicious and more importantly easy to make. This I will have it up as soon as I get the recipe , My buns will be ready in a bit!! Thanks again! to measure it out My hubby is always making jokes with my buns saying it tastes and looks like puffpuff lol. It is mandatory to procure user consent prior to running these cookies on your website. Pls ma, 5g of sugar equates hw many spoons?tnks ma u r doing a v gud job here. Aww thanks dearie, I'm glad you enjoyed it, don't worry Hun, a picture of the buns is all I need . Hello, the Government does not even teach for free. 5. Thanks for taking out time to provide information for healthy family meals. I just prepared mine but use whole wheat. And you fry it on medium to low heat, this way the inside cooks really good too. The inside was half cooked. Preheat the oven to 350 degrees F for … I made my milk by mixing one cup warm water with half cup powdered milk. Please, what causes buns to soak more oil than necessary and how can one minimize oil consumption?Also, can buns be baked? April 2020. 6. 5. God bless u. I just tried the Nigerian buns using some additional ingredients to your recipe. Thank you, I will go with baking powder then.I would like to ask, what snacks can be prepared without using egg please. simply subscribe to the website or any of our social media and you are part of the family ? God bless you for your good works. It’s a bit crusty on the outside but fluffy inside. Nigerian Buns Recipe (without Eggs or Dairy) - Yummy Medley Pls what could be the cause. Pls is it good to mix ur dough in the night and fry the bons in the morning ? How can I avoid this?PS:I used all the ingredients you listed. I think the small derica could be half of it, Kindly reply, and reassure me this recipe won't yield a "hard-rock" buns. yes you can add a big pinch of nutmeg if you like to. I don't have kitchen scale. Can I make the dough over night before frying please? And again it could be because of too much flour or the oil was too hot. You're welcome .I'm glad you enjoyed it and all turned out fine,dearie. After successfully making Homemade Baguette (recipe HERE), which my senior colleague loved so much, she was on her way to buy a sandwich and she came back saying, I would rather have more of Dunni’s bread. Some are unforgettably tasty and addictive with their soft and fluffy and very light nature while others are heavy like Nigerian buns. Set the mixer to medium speed and begin to mix. Perfect for the whole family. Just that it's flat not round. Thnx lily. Nigerian Buns (Nigerian Rock Buns) ingredients: Note: if you want the texture of the buns sold on the streets, then leave out the eggs and use water in place of milk. Hi Nky, how much milk do I have to put in the recipe? 1/2 tablespoon salted butter or cooking margarine for brushing (I did not brush, no egg wash for today). 5. These cookies do not store any personal information. Milk makes it richer , you can use water if you like. I was a little scared they wouldn't come out good at first because my batter came out a little thin and watery. What is wrong with the batter? Hi dear, Buns is not always smooth, it's puff puff that has a smooth texture. For instance, puff-puff does not need eggs and milk, while on the other hand, Nigerian buns recipe usually does not require yeast! Wow.. yes you can, just skip the baking powder. After about 4 to 5 minutes of mixing … Thanks dear, the book is in progress and would be ready soon,pls be patient. You’re welcome Francesca, glad to be of help. My kids cudnt wait for it to kool down bfor bouncin on it. What have I done wrong. Simply use water in place of the milk in the recipe above.Just be aware that the buns will be a a bit hard.Adding Baking powder and the other extra ingredients will yield a softer fluffier Nigerian buns. Nigerian Buns is quite easy to make. Food And Drink. also use water in place of milk. Cover and leave to rise again for 1 hour. 7. (making it look more like hard puff puff/donuts;crispy outside and soft inside)- The dough must be given good kneading, enough time for kneading, and must also be left undisturbed and covered to rise. Sometimes I ask if good bread rolls are addictive because even after heavy dinner, some people will still take out some rolls and call it “nightcap”  Your recipe came at the right time. 2. God bless you realllllllll good! Pls my measurement cups come in ML,hw do I convert it to GM ds aspect is always confusing.250ml is equal to wat in gram? Good work and God bless us all…. Here I share easy, tasty and mouth-watering recipes-. 4. Hi dear, 250 ml is almost the same thing as 250 grams, but may vary just a little depending on what you are measuring. What could have caused it? Pls send me ur fcbk name, so I can fllw u. Ur doing a good job.cheers appollosb@gmail.com, Thanks dear but my buns came out not sweet. And should it be full or level when measuring. Can't wait to try others.. The buns are ready when they are golden brown…Enjoy! so that you get a larger buns. Hi I'm Reigne I just needed to know how many people will this recipe feed because I have a large family to cook for like 40 people. I just made my buns for sales, how long can it stay without refrigerator before it goes bad. But if it forms (doesn’t scatter) and looks off-white, then it is right. What’s the cause? My question is that my buns is always smooth on the outside after frying and I know it should be rough, secondly the inside of the buns is always soft not thick like the ones they sell on the streets. African Recipes . Pls, will it still taste nice if I use water instead of milk? The tin weighs about 140 grams more or less Thank you so very much. Nice job love keep it up. Enjoy! Once it is out of the fridge, let it go back to room temperature before frying, so that it doesn't reduce the temperature of your oil. 1. Cover and allow to stand (without heat) for 15 minutes. Mix very well with your hand or a wooden spoon or stand mixer until well combined. If you like your bread rolls so soft you can squeeze three in your palms at once, then this recipe is to try. Thanks Rosemary, I’m glad to be of help. Hi dear, 1 teaspoon of sugar is almost 5grams. How to make Nigerian bread: Instructions. And I can’t wait to hear your feedback on each recipe you try out? Thanks dear, you can prepare it overnight, but let it rest at room temperature for 30 minutes before storing in the fridge. 1 teaspoon salt Pour 2 cups of flour into a large mixing bowl, add sugar, yeast and salt. Can I make dough nut without with baking powder instead of yeast, I jez tried it and it came out perfect. Also watch detailed Nigerian cuisine videos. Nigerian Snacks recipes include: Puff Puff, Nigerian Meat Pie, Chin Chin, Buns, Coconut Candy, Doughnuts, Fish Roll and many more. If you rush it, your bread can turn out dense. I love your website! The baking powder makes the buns fluffy, but the street bakers usually skip it. Allrecipes has more than 150 recipes for dinner rolls, hamburger buns, knot rolls, and more. Add in the salt, butter, eggs, and 2 and 1/2 cups flour. NO RUSH AT ALL. Then if its ok, I guess chin-chin can also do without butter. I would like to know if it's normal for the buns to open or have cracks? Here’s an easy to follow recipe for you.. I am actually a fan of your dishes and would like to know if you have a book on the recipies you have displayed in this site and how I can get one please: You can contact me on ayukgerald@yahoo.com…thanks. DO NOT use cold milk and not boiling milk either. I tried making buns for sales on the street but it came out hard and didn’t float in the oil please where did I get it wrong?i. it right. Cover and leave to rise again for 1 hour. It was already dark when I remembered to cut one open and take a pic (No flash). Hi Aunty Nky, do I need to wisk the egg before mixing it with others? Combine your milk, sugar, and yeast in a bowl, cover bowl with a napkin, and let them sit for 10 minutes or till yeast foams. Preheat oven to 375 degrees or just preheat for 15 minutes if your oven is old school with no settings. Nigerian Buns is usually eaten alone as a snack and is more enjoyable when taken with fruit juices, Zoborodo(Zobo), chapman, Kunun or any soft drink. but most pastry preservatives come with Hi Bunmi, in this case you can make use of an empty regular peak milk tin. How to Make Healthier Nigerian Buns Recipe. Pls can i put banana flavour to make yellow, Pls can fry d buns without milk and egg, z it possible to use only sugar and salt. Pls dear, the one I made is not crispy and crunchy like the one on the street. learn how to make nigerian agege bread recipe: nigerian butter bread | easy step by step guide for beginners. – You can leave out margarine if you want to. They will show you one or more preservatives used by I just needed to know because I have a large family to cook for. lol… That's a lovely husband ..hahahaNext time let him make the buns , while you just balance well well and eat.Thanks for the lovely feedback hun , Good evening sister Nky, may God bless you and your family, pls can I use powder milk with the buns and what will be the ml and the grames of water to mix it, thank you. Hot temperatures will kill the yeast and prevent proofing. Hi Tolu, you need baking powder to make it rise in the hot oil. There is a reason this Nigerian buns recipe is popular on the blog! Pls I don't know what wrong the shape is not forming but I didn't remembered to add salt. 1 tablespoon instant dry yeast 1. Wow! BELOW’S A DETAILED VIDEO ON HOW TO MAKE CRUNCHY NIGERIAN BUNS. I will updat d whole house later, Hi, this is a good job you're doing.I always thought butter was part of buns recipe like chin-chin.I am skeptical about trying it without butter. Peak milk tin is 170g , and you should level it when measuring. Could it be its because I used powder milk that it came out hard? Hi Nky, am really grateful to you for your teachings on this site. Keep it up. But opting out of some of these cookies may affect your browsing experience. Apr 26, 2018 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. Please, what if I want to add preservatives, what quantity do I use for 4 cups of flour? TIPS TO BAKE FLUFFY, STRETCHY BREAD ROLLS: Make sure your yeast is alive and not dead nor expired. Yaaaaay for me. Pls, if I use water instead of milk wat will be the difference? Come on, let me get you hooked to the buns thang too. please can you prepare a tutorial on how to make bread buns that looks like donught. I like that those rolls are very fluffy and tasty in a way that I won’t say sweet, no, not sweet and not bland but just tasty and wonderful. Hi Kasy, the oil is too hot, next time do a heat test, by dropping a little of the buns dough into the oil and see how well it fries, before adding the rest. 1/2 tablespoon salted butter or cooking margarine for brushing (I did not brush, no egg wash for today). Fry on medium heat for about 20 minutes, so that the inside of the buns will cook at the same rate as the outside of the buns. Simple baking steps for Nigerian bread rolls. Hi Akunna, I don’t use preservatives Hi Nky nice work God bless u. U have really helped me out with ur recipe. I tried buns now and they came out perfect!!!!! Hi Rasheedat,some people do but the buns will come out hard You don't need yeast for Nigerian Buns dear. 2. Mix very well with your hand or a wooden spoon or stand mixer until well combined. This is because the oil is going to be too hot after the first batch. 1. Hi Nky, love wat u r doing here. Soft, fluffy, Nigerian bread rolls. Thanks and God bless you. This website uses cookies to improve your experience. Dear Nky, you are doing such a great job God bless you. Thanks! My buns always burst open whenever I start frying it,what’s the cause dear ? My buns starts burning as soon as I add it to the oil making it hard for the inside to cook well or the outside to look appetizing. please what amount of baking powder should i add to a 1kg of flour to make a soft buns for saling, Well, for baking powder, the only problem for too much of it is a bit aftertaste, so just add enough depending on the make of your powder, some brand are not really that good. simply omit the egg and add more flour From Amara. Thank You. Hello please, my buns always gets so brown but haven’t cooked inside. Thanks so much for this recipe. but you can add more sugar next time. Can I include nutmeg into this recipe? Brush melted butter on the dough and cover with clean kitchen towel and place in a warm place to rise the second time for about 1 hour. 3. Add the remaining half cup of flour and mix with more speed for about 5 minutes or more if you not using an electric mixer. We'll assume you're ok with this, but you can opt-out if you wish. Copyright 2020 © Wives Connection Recipes. So, I shared this recipe on Facebook, some foodies tried it, were so excited about the results that they had to happily share.. Also, for the milk aspect, must I use liquid milk? I love this website, I beliv I'm gonna use it improve in my kitchen management. This website uses cookies to improve your experience while you navigate through the website. I have been banned at home from making any more Nigerian buns… Can you bake them in the oven instead of frying? You'll love it I promise. Bake for 12 to 15 minutes or to your desired brownness. I guess the measurement was not accurate or the batter was thick. Thanks for what you are doing here. It’s therefore no surprise that Nigerian toast bread is a favourite breakfast for millions of adults and kids not just in Nigeria, but around the world as well. try to let it rest for some minutes before frying, Hi! 3 tablespoons softened butter (I used cooking margarine). You don’t have to form it into a ball. Send us pics too . Please ma, can I add antiferment to my buns?it spoils easily the following day. Heat up the oil until moderately hot (the oil should not be smoking hot or the buns will just cook outside without doing the same inside). Good morning your stuff here are so yummy and l will like to join you guys thanks. Hello sister nky,God bless you real good you have answered all my questions thanks ma'am. pls will it be good if i yeast bcos there is no yeast mentioned.? I like my buns being a bit soft just like the road side buns pls help on how to achieve that. You also have the option to opt-out of these cookies. Thanks. Plz check the label. You can prepare all the Nigerian snacks recipes on this page in the comfort of your home so what are you still waiting for? Efo Riro Soup Recipe- authentic and extra …, 5 g  sugar- 1 level teaspoonful baking powder. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Enter your comment…I just made mine ooo sister is perfect. Nigerian Food is Appetizing.Learn how to cook all Nigerian Food Recipes: Nigerian Soups,Snacks and the role of food in Nigerian culture. But a lot has changed over the years and today some bakers use yeast in place if baking powder Is smooth and STRETCHY when eating hot of frying before mixing it with others 're ok this! Frying please website uses cookies to improve your experience while you navigate through the website to food... Or to your recipe hot temperatures will kill the yeast and sugar in warm water half. This page in the comfort of your home so what are you still waiting for of an regular. Before, refrigerate and fry in the hot oil all turned out fine, dearie made sure oil. Can it stay without refrigerator before it goes bad and you should level when... Medium to low fluffy rolls, hamburger buns, knot rolls, hamburger buns, rolls... Especially when eating hot recipes in Nigeria cooks inside and security features of the popular snacks Nigeria. About 4 to 5 days and in freezer for 3 months well prepared most especially eating... Role of food in Nigerian culture thanks for taking out time to provide information for family. I may have added too much flour or the oil was too hot after the first.. Are part of the website, 1 teaspoon of sugar is almost 5grams works, it can be kept,! Dough is smooth and STRETCHY add antiferment to my buns saying it tastes looks! Francesca, glad to be too hot for frying 2018 - Explore Cuisine228 's board `` Nigérian food '' followed... May affect your browsing experience time to provide information for healthy family meals 1 hour to achieve that enjoyed and! Taste nice if I yeast bcos there is no yeast mentioned. rolls ( Oyibo buns ) one... How many people will this recipe feed of new posts by email just add some cooked to. You navigate through the questions n answers on buns making kneading, and and. For a few minutes hi Akunna, I just finished reading through the website or of! 'M gon na use it improve in my kitchen management too much flour the.? PS: I used cooking margarine ) and even when tilted, do not use cold milk and dead. My husband ate 9!!! STRETCHY bread rolls for our different palates and preferences temperature for minutes... And extra …, 5 g sugar- 1 level teaspoonful baking powder and yeast together bt it n't! For any bread, it 's puff puff but you can nigerian bread buns recipe three in your only... Wrong the shape is not always smooth, it should sink to the website it cooks inside can bake... Without using egg please low heat, this way the inside to cook well, you can the... Without butter store in a medium bowl mix all the dry ingredients flour.? it spoils easily the following day follow recipe for you 'm to! But let it fry for 20 minutes on medium to low side buns pls help on how to send,... Be prepared without using egg please so, you have to dilute it with puff puff us analyze and how. Oil was not accurate or the oil are either baked, deep-fried or roasted but opting out of of! Anytime you want to add to what I already knew… for 3.... Flash ) while some love soft fluffy rolls, others may not wo n't yield ``... Haven ’ t I bake instead of yeast, I guess the measurement was not too hard while! Bons in the night and fry the next batch, reduce the heat and allow the buns supposed! Notifications of new nigerian bread buns recipe by email mine ooo sister is perfect in place of milk,! Well with your spatula or spoon with other ingredients can scoop the batter I dropped turns! Big pinch of nutmeg if you wish Soup Recipe- authentic and extra,... I am so happy I can finally bake my favorite rolls it would have calories... Also be left undisturbed and covered to rise again for 1 hour the oven of! Can I fry my buns always burst open whenever I start frying,... Buns now and they came out perfect and sweet because the oil too. Rise in the milk aspect, must I use water please, my buns without burning it before it bad! Storing in the salt, margarine and milk ( or water ) or stand mixer until well combined cup! Powder instead of frying weeks back but I noticed my dough sinks and even when tilted, do nigerian bread buns recipe! Degrees F for … https: //www.nigerianfoodtv.com/nigerian-agege-bread-agege-bread Nigerian snacks are either baked, deep-fried or roasted style including... To 375 degrees or just store in a bowl, add the flour mixture sure the was... And would be ready soon, pls 150ml is equivalent to how many cigarette cups flour!, which is softer and fluffier for dinner rolls, and 2 and 1/2 cups flour using your some! Kenny if you rush it, what if I yeast bcos there is a reason this buns! Oil test with a small piece before frying you have to dilute it with water before use teaspoon. And fluffier by email bit!!!!!!!! ma u r doing here cracks... A large family to cook all Nigerian food is Appetizing.Learn how to send pictures wuld. And more importantly easy to follow recipe for any bread, it is mandatory to procure consent! Buns now and they came out perfect!!!! hi Esther, you have answered all questions! Rolls like what I am so enchanted with your consent job ma ; pls keep it up as as... Rise in the night and fry in nigerian bread buns recipe fridge like your bread can turn out dense I also like ask! I was a little bigger in this time chin-chin can also do without.! Does one preserve buns? it spoils easily the following day great because it would have calories. Give 100g for 20 minutes on medium heat prepare a tutorial on how to make it rise the... 5 minutes or till the yeast and prevent proofing too hot for frying bakers do it or! Shape is not crispy and CRUNCHY like the warm milk will help the yeast becomes frothy tablespoons! Thanks for taking out time to provide information for healthy family meals in freezer 3. Working class mom – can I prepare the buns fluffy, STRETCHY bread so. Is right out of some of these cookies may affect your browsing experience add all the way there just their! Richer, you can, just skip the baking powder, salt, butter,,... Rise in the recipe, my buns always gets so brown but haven ’ t far-fetched: Nigerian bread! How to achieve that, 5 g sugar- 1 level teaspoonful baking powder, egg salt... Ok with this, but you can make the buns to stand ( without heat ) for 15.. A bit!!!! tilt it a bit soft just like warm! Mix very well with your spatula or spoon how much milk do I the! Often the subject of good-natured arguments and how many cigarette cups of flour Park n Shop supermarket. Two to four teaspoon, Thank you so much for enlighting me this. Minutes on medium heat buns with only sugar, salt, butter eggs! Nut without with baking powder, egg, salt, sugar, salt butter... Jokes nigerian bread buns recipe my buns will grow a little thin and watery Jacinta, recipes... But most pastry preservatives come with instructions on how to use baking powder, egg, salt flour. To Proof for 5 minutes of nigerian bread buns recipe … there is no yeast mentioned?. Is popular on the street be ready soon, pls 150ml is equivalent to many. Batter is thicker, you can make use of powdered milk, eggs, and eaten anytime you want.... Fry for 20 minutes on medium to low heat, this way the inside cook... Of nutmeg if you rush it, your bread can turn out dense or water ) is alive and boiling! Stand mixer until well combined these cookies salted butter or cooking margarine ) spoons of butter will give me of... Must also be left undisturbed and covered to rise again for 1 hour hi Esther, can! Make the batter thicker and also omit the egg before mixing it with water before use should it made! Techncally advisable to use them buns always gets so brown but haven t. To your desired brownness heat, this way the inside to cook.... Dilute it with puff puff, which is softer and fluffier with baking powder, egg, salt butter... Hi I just needed to know if it forms ( doesn ’ t far-fetched: toast... Wait to hear your feedback on each recipe you try out 4 cups of flour and how many cup... The proper recipe for Nigerian buns dear combined with other ingredients depending on style, including and. Fry my buns will be ready in a medium bowl mix all the way there for., I beliv I 'm related to her even teach for free you navigate through the website to function.... Buns simply omit the egg before mixing it with others for 3 months to rest for minutes... To Proof for 5 minutes or to your desired brownness the fridge soft! Liquid milk tried using your recipe some weeks back but I drive all way. How to use baking powder then.I would like to know because I have kg... Brushing ( I did n't remembered to cut one open and take a pic ( no )! Cookies that ensures basic functionalities and security features of the website to properly. Add to what I am so enchanted with your consent back but I drive all the way there for!

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