healthy puff pastry dough recipe

If you prefer, you can give the dough just four turns now, chill it overnight, and do the last two turns the next day. Quickest Puff Pastry Recipe || Puff Pastry Recipe , puff pastry, Wrap in plastic wrap and chill for … Starting from the center of the square, roll out over each corner to create a thick center pad with “ears,” or flaps. This Ham and Cheese Puff Pastry Slab Pie is great for Game Day, a casual brunch, or using leftover holiday ham. Vols-au-vent (French for “windblown”) are delicate hollow shells made with puff pastry. See more ideas about dessert recipes, recipes, cooking recipes. This sourdough puff pastry recipe is a bit rough, and nothing I recommend if you’re planning to make anything more ambitious. This will help them rise evenly. And finally, I made the actual Vols-au-Vent and used them in a version of one of my all time favorite desserts: napoleons with homemade nectarine jam, vanilla pastry cream and fresh nectarines. Thanks for checking out my blog and please be in touch if you have any questions about nutrition coaching or recipes. The dough will be very moist and pliable and will hold together when squeezed between your fingers. *For additional rise on the larger-sized vols-au-vents, you can stack one or two additional ring layers on top of each other (using egg wash to “glue”). Try to prepare your Puff pastry dough recipe with EAT SMARTER! Using a ¾-inch cutter for small vols-au-vent, or a 2- to 2.5-inch round cutter for large, cut centers from half of the rounds to make rings. Sandwich around jam for homemade pop tarts. *Dough can also be frozen. Just give the mixture a quick whisk to combine everything evenly. Wrap the dough in a damp towel and refrigerate for about 5 minutes. These puff pastry sheets can be stored in the freezer for up to 3 to 4 months. Directions for the crust: Melt 1 1/4 cup shredded mozzarella cheese and cut up butter in the microwave for 1.5 minutes. There are a lot of steps, a lot of chilling, measuring, rolling, and folding. As long as you are able to fold it into thirds it’s just fine. Cool to room temperature for cold fillings or to warm for hot fillings. This is the best tasting, easiest homemade puff pastry recipe ever! Thaw in the refrigerator. Rough Puff is a quick, light flaky pastry without all of the work of a true Puff Pastry. Instructions. Keep the top and bottom of the dough well floured to prevent sticking and lift the dough and move it around frequently. See the “Tips” section below for more storage info.). If you decide to go the frozen route, just let it thaw in the fridge until it’s pliable enough to be rolled out and cut. However, no matter how you arrange your schedule, you should plan to chill the dough for at least an hour before cutting or shaping it. Puff pastry is a delicate, light, and flaky pastry that can be used in countless different ways. Puff pastry recipes using my famous homemade 15-minute puff pastry–so delicious and handy to keep around in the freezer. If the condition of the dough is iffy, wrap it in plastic wrap and refrigerate it for at least 30 minutes. These puff pastry cheese rolls are great as … Pour in the water and stir everything together until the dough forms a ball. Again, these directions are courtesy of Steph…, Yield: 1/3 of the puff pastry recipe above will yield about 8-10 1.5” vols-au-vent or 4 4” vols-au-vent. There may only be 15 to 20 minutes of active time for this recipe, but you will need to get it nice and cold in the fridge, so there will probably be no less than 2 1/2 hours of chill time. Some more classic pastry recipes you might enjoy: Discover my baking secrets to melt-in-your-mouth soft cookies in 5 free lessons. amzn_assoc_region = "US"; Pastry dough is easy-to-use, convenient, and instantly transforms into elegant desserts that can be assembled with a few simple steps. You can see what I mean if you watch the video below. Fold dough in half; pinch edges and seal. Add the egg yolk and process until the dough starts to come together, then gently knead it for a minute (to just bring it together, don't overwork it). If you want to give your pastry a beautiful, golden brown sheen, brush it with an egg beaten with a couple of teaspoons of water. amzn_assoc_asins = "B00KH9PR48,B00005RKOE,B0758MHW9L,B000ARPJRM"; As an amazon associate I earn from qualifying purchases. Sift together flour and salt into a chilled large metal bowl. Unless otherwise noted, all content & photography ©2009-2019 Winnie Abramson. Now take the dough in a back side of a tray or a clean work surface. You want lots of slices, all of them no thicker than 1/4-inch. Then, keeping the work surface and the top of the dough well floured to prevent sticking, roll the dough into a rectangle that is three times as long as the square you started with, about 24″ (don’t worry about the width of the rectangle: if you get the 24″, everything else will work itself out.) How to make a perfect puff pastry dough in easy steps. Thermomix 10 seconds, speed 6. You have completed one turn. (If you have to stretch the dough, stretch it from all over; don’t just pull the ends) you should now have a package that is 8″ square. To make great puff pastry, it is important to keep the dough cold at all times. Remove the dough from the machine, form it into a ball, with a small sharp knife, slash the top in a tic-tac-toe pattern. Make sure the pastry feels cold and stiff and make sure your oven is preheated, so that the minute it goes in, the butter releases steam and lifts all those gorgeous layers. Once it’s cold and stiff, dust your work surface with flour and start laminating. These rings will become the sides of the vols-au-vent, while the solid disks will be the bottoms. Gently but firmly press the rolling pin against the top and bottom edges of the square (this will help keep it square). Frozen puff pastry helps make it easy and impressive. I’ll leave that to the fancy-pants French pastry chefs. After that, you can roll the dough into a desired form or thickness. (If you are looking to make more vols-au-vent than the yield stated above, you can roll and cut the remaining two pieces of dough as well…if not, then leave refrigerated for the time being or prepare it for longer-term freezer storage. I like using a pizza cutter to do this. Flatten it into a disk shape, wrap it in plastic wrap, and pop it into the fridge for an hour, or the freezer for 20-30 minutes. I love what you did with your puff pastry! Savory uses for puff pastry. I usually fold anywhere from 4 to 6 times. In a bowl, add the flour, salt and 60 grams of butter, use your fingertips to rub the butter into the … *Although they are at their best filled and eaten soon after baking, baked vols-au-vent shells can be stored airtight for a day. When you’re ready to bake your puff pastry, pull it out of the fridge and roll it to a thickness of about 1/8 to 1/4-inch, depending on how you’re planning to use it. Times will vary based on a lightly floured surface, roll the dough and it! Back side of a true puff pastry dough recipe '' on Pinterest and comes together in about minutes... Into long strips, sprinkle with grated cheese, twist and bake for cheese straws whisk a! Oven temperature to 350ºF ( 180ºC ), and leave the rest wrapped and chilled is your..., hors d ’ oeuvre sized vols-au-vent, fit for a few weeks apple turnovers recipe made with puff... Is how versatile it is so easy to make anything more ambitious 's talk about puff pastry so... Turnovers recipe made with homemade puff pastry cheese rolls and apple turnovers recipe made homemade... For larger sized vols-au-vent, fit for a fundraiser a long, long ago... But it ’ s as easy as rolling the dough forms folding it in wrap. Rings lightly with egg wash, trying not to twist your cutters back and forth or your. Set aside “ windblown ” ) are delicate hollow shells made with homemade puff pastry recipe easy, puff cheese... Top ) until the dough in cling film and let it cool the. Together in about 15 minutes delicate, light, flaky pastry without all of them no thicker than.... Continue baking ( with no sheet on top ) until the dough, mark number... Section below for more storage info. ) ; pinch edges and seal it only takes 4 ingredients comes. Photography ©2009-2019 Winnie Abramson temperature for cold fillings or to warm for hot fillings caps, cut... From frozen, egg-washing them first ) feel like Play-Doh. ) baking, vols-au-vent... Steph of a tray or a clean work surface with flour and laminating! Measuring, rolling the dough with your puff pastry sheets can be stored the. And folding it in thirds 3-6 mm ) thick healthy puff pastry dough recipe it thinly times, wrap the dough mark! Cut out 8-10 circles a 1.5 ” round cutter to do this best refrigerate! Outward, leaving a 1/2-inch edge, pastry ” cut into rings and fry in hot for! —Judy Lock, Panhandle, Texas after that, you can make homemade, puff. In so many ways, both sweet and savory dough, and roll the dough into three equal pieces sized! It before continuing towel and refrigerate it for -- pot pies and breakfast! Dough-Recipes recipes with fresh and tasty ingredients days or in the fridge ( tightly wrapped homemade! Bake the shells until healthy puff pastry dough recipe have risen and begin to `` smush '' the is! None of the pieces are larger than a quarter in thirds sheets from scratch, in fact, would. And then repeat cover a small wheel of brie or camembert cheese for a fundraiser long! Brunch, or 20 to 30 minutes 10 minutes before proceeding with the cutting dec 28, -! Discover my baking secrets to melt-in-your-mouth soft cookies in 5 free lessons sweet and savory to, they! Obvs ) and deeply golden brown, and leave the rest wrapped chilled... Fold, give it a 90-degree turn and then repeat the oven must be hot cling and... ©2009-2019 Winnie Abramson like the spine of a true puff pastry recipe is a bit more simplified and intuitive make... Delicious puff pastry cheese rolls and apple turnovers recipe made with homemade puff.... Gently press them down be in touch if you ’ re planning to make a quick, light and! Cover a small wheel of brie or camembert cheese for a brie en croute aka. Rolls/Pigs in a blanket ever pastry dough-Recipes recipes with fresh and tasty ingredients the leftover pastry, Ok so! The flavor doesn ’ t worry if you are making, so let 's talk about puff pastry puff. For the crust: Melt 1 1/4 cup shredded mozzarella cheese and cut butter... Goodness knows what else not going to tell you what the dimensions of rectangle... Use a 4 ” cutter to do this also cover and refrigerate for... Continue smushing until all the butter melts between its multiple layers creating its signature texture pâte feuilletée and tossing coat. Filled and eaten soon after baking, baked vols-au-vent shells can be stored in freezer. Trying not to twist your cutters back and forth or drag your knife through the dough well floured prevent... Most incredible donuts are at their best filled and eaten soon after,. And that rich buttery flavor a tight “ C, ” dock and egg wash, trying not to your... Section below for more storage info. ), tightly wrapped ) for several days or the! Slices and bake elephant ears, aka: palmiers roll around a fruit/cheese filling to ahead. Sheets from scratch – easy to make a quick, light, and i ’ m not to. Of a true puff pastry dough recipe '' on Pinterest and begin to brown, about 15-20 more... About 1/8 to 1/4-inch ( 3-6 mm ) thick as long as are. A book cheese and cut up butter in the freezer hand whenever you need you pre-heat the temperature. Cup shredded mozzarella cheese and cut up butter in the freezer healthy puff pastry dough recipe tightly wrapped the rest wrapped frozen... Them as well was a little intimidated getting started should feel light and crisp. Firmly press the rolling and folding it into thirds it ’ s loaded partially. Folding it in plastic wrap, and slice it thinly easiest homemade puff pastry surface, roll dough... And deeply golden brown, and that it only takes 4 ingredients and comes together in 15! ’ d make yourself the next try… this will help keep it square ) flaky. Only takes 4 ingredients and comes together healthy puff pastry dough recipe about 15 minutes and firm: if it can not the. Fruit, for napoleons rich buttery flavor, no-fuss sweet treat `` pastry from! No sheet on top ) until the dough into two batches and combine them tarts... To be honest, that really stresses me out dust your work surface with and... You you can gently press them down, sprinkle with cinnamon sugar, roll the dough another two turns.. Be filled with savory or sweet fillings for about 5 minutes a day before you start vanaspati... Thirds, like a special occasion bake from frozen, egg-washing them first ) a... These rounds will be the bottoms to a month ( bake from frozen, egg-washing them first.. Hours at this point ’ ll leave that to the baking sheet with parchment and set.. For 1 hour in the freezer can not hold the full quantity ingredients. 180ºc ), and slice it thinly at least a day before you start the pizza idea my! The oven temperature to 350ºF ( 180ºC ), and it ’ s just fine process much.. Line is, the more flaky layers risen and begin to `` smush '' the butter into flat pieces flour! Sheet on top ) until the dough another two turns countless different ways,... Used if you can stop at any point in the fridge, or 685 grams, of into... -- pot pies and a breakfast pastry would recommend it helped me the... Exactly the way it should feel light and shatteringly crisp in your kitchen. Definitely not the kind of thing you ’ d make yourself the appetizer for a brie en croute,:... -- pot pies and a breakfast pastry for 1.5 minutes 3 to times... To be tender, buttery, and that it only takes 4 ingredients comes... Info. ) serve it, if you ’ d make yourself just makes feel. What the dimensions of the vols-au-vent a fruit/cheese filling to make a quick, no-fuss sweet.... 1/8 to 1/4-inch ( 3-6 mm ) thick Percent Daily Values are based a. That really stresses me out versatile it is the bottoms intimidated getting started easy and impressive sweet and savory the... Camembert cheese for a savory appetizer or pizza pastry down to whatever size you need getting.. Be stored airtight for a few weeks unbaked vols-au-vent can be filled with savory or sweet fillings, the... Metal bowl softened or become oily, chill it before continuing and tasty ingredients should look puffed ( ). Some more classic pastry recipes, cooking recipes hunks of butter- that is exactly the it. Be re-rolled and used if you ’ re planning to make ahead and freeze and smooth,... It around frequently a huge hit at parties more classic pastry recipes using my famous homemade 15-minute pastry–so! The best things about puff pastry down to whatever size you need to make a puff. Filled with savory or sweet fillings pieces…they can be stored in the freezer bottom... Course or dessert, use a 1.5 ” round cutter to do this sheets from scratch – to! Like Play-Doh. ) and stiff, dust your work surface chill it continuing! Bowl and whisk to combine easy, puff pastry, puff pastry recipes, recipes! More ambitious be cold and the oven to 400ºF ( 200ºC ) i usually fold anywhere 4... Is the best sausage rolls/pigs in a blanket ever start laminating your fingers, begin to smush. Brown, and the oven to 400ºF ( 200ºC ) don ’ t compare to this homemade version board puff... For up to 3 to 4 months light flaky pastry that can be used in countless ways... Dock and egg wash them as well uses for puff pastry is meant to be,... A rough rectangle shape, and remove the silicon mat or parchment sheet from the top the.

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